The Best Turkey Breast

1. 1

   Wash turkey breast and pat dry. Sprinkle salt all over breast and under the skin if possible. Let it sit for 6 hours or overnight, covered and refrigerated. Rinse salt off well, then rinse again and pat dry. Let sit at room temperature for one hour.

2. 2

   Preheat oven to 450 F.

3. 3

   Combine butter, garlic, sugar and paprika. Brush over breast and spread some under the skin. Place breast in a shallow roasting pan. Roast for 10 minutes, then reduce heat to 350 F. Roast a further 45 minutes to 1 hour or until juices are clear, basting occasionally. Timing will vary depending on the thickness of the breast. The meat should be at 160 F on a meat thermometer. It will rise another 5 degrees as it sits.

4. 4

   Remove from oven and let rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.