How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Tuna Sandwich?

You need 7 ingredients. The key ingredients include: 2 (12 ounce) cans of solid albacore tuna (in water), 1 small green bell pepper (finely diced), 1 small red bell pepper (finely diced), 1 small onion (finely diced), and more.

Is The Best Tuna Sandwich suitable as seafood?

Yes, The Best Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Tuna Sandwich Recipe

Name: The Best Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans of solid albacore tuna (in water); 1 small green bell pepper (finely diced); 1 small red bell pepper (finely diced); 1 small onion (finely diced); 1 celery (finely diced); 2 medium sized dill pickles (finely diced); 4 tablespoons mayonnaise (heaping, use a regular kitchen tablespoon)

Try this homemade The Best Tuna Sandwich recipe the whole family will love. Made with solid albacore, green bell pepper, red bell pepper and onion. Easy…

This The Best Tuna Sandwich relies on simple, everyday ingredients such as small onion (finely diced) and celery (finely diced). It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (12 ounce) cans of solid albacore tuna (in water)
1 small green bell pepper (finely diced)
1 small red bell pepper (finely diced)
1 small onion (finely diced)
1 celery (finely diced)
2 medium sized dill pickles (finely diced)
4 tablespoons mayonnaise (heaping, use a regular kitchen tablespoon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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