The Best Toad In The Hole. Comfort At Its Best – a delicious recipe with flour, eggs, milk, salt, malt vinegar, drippings. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 180C/gas 4.
2
Sieve the flour into a large mixing bowl, then crack in the eggs. Add the milk and water and mix well to combine.
3
Add a pinch of salt and the malt vinegar and leave the mixture to stand for 30 minutes.
4
Put a deep ovenproof baking tin on the stove, and heat 2 tablespoons of the dripping or lard. Add the sausages and fry until browned. Put into the oven to cook for a further 10 minutes.
5
In a frying pan, heat the rest of the dripping or lard and fry the onions until golden. Add the mixed herbs and season with salt and pepper.
6
Turn the oven up to 220C/gas 7.
7
Take sausages out of the oven and sprinkle over the onions. Pour in the batter, and place the tin back into the oven. Bake for 25 minutes.
8
Turn the oven down to 180C/gas 4 and cook for a final 10 minutes, until the top is golden-brown and crisp.
9
Remove from the oven and serve with gravy.
1077
kcal
Calories
56
g
Fat
35
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 g plain flour, 4 eggs, 480 ml 2% low-fat milk (OR 240ml Milk and 240ml water), 1 pinch salt, and more.
Yes, The Best Toad In The Hole. Comfort At Its Best falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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