How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Thing I'Ve Made In Awhile!?

You need 11 ingredients. The key ingredients include: 1 SMALL CAN ORGANIC BLACK BEANS IN SEA SALT, 1 SMALL LEMON, JUICE AND ZEST (OR 1/2 MEDIUM LEMON), 1/2 LIME, JUICE, 1 TSP COARSE SEA SALT, and more.

Is The Best Thing I'Ve Made In Awhile! suitable as general?

Yes, The Best Thing I'Ve Made In Awhile! falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Thing I'Ve Made In Awhile!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Thing I'Ve Made In Awhile! Recipe

Name: The Best Thing I'Ve Made In Awhile!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 SMALL CAN ORGANIC BLACK BEANS IN SEA SALT; 1 SMALL LEMON, JUICE AND ZEST (OR 1/2 MEDIUM LEMON); 1/2 LIME, JUICE; 1 TSP COARSE SEA SALT; 2 TBSP EXTRA VIRGIN OLIVE OIL; 3 TBSP WHITE WINE VINEGAR; 1/2 SMALL RIPE AVOCADO; 1/4 RED ONION, CHOPPED; 2 LARGE CLOVES, ORGANIC PURPLE GARLIC, PRESSED; 2 SLICES CANNED JALAPENO PEPPER, OR MORE IF YOU LIKE IT SPICY; FRESHLY CRACKED BLACK PEPPER TO TASTE

Try this homemade The Best Thing I'Ve Made In Awhile! recipe the whole family will love. Made with BLACK BEANS, LEMON, LIME and SALT. Easy step-by-step …

This The Best Thing I'Ve Made In Awhile! relies on simple, everyday ingredients such as lime, juice, coarse sea salt, extra virgin olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Thing I'Ve Made In Awhile!

Tips for the best results

Variations & substitutions

My Personal Notes

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