Pepper Butter

1. 1

   Wash and trim ends from peppers.

2. 2

   Cut peppers in segments and chop finely in a food processor.

3. 3

   Add some of the vinegar while chopping.

4. 4

   Place pepper and vinegar mixture in a large sauce pan.

5. 5

   Add the sugar, mustard, salt and remaining vinegar.

6. 6

   Bring mixture to a boil over low heat stirring constantly.

7. 7

   Combine flour and water into a smooth paste.

8. 8

   Add flour mixture slowly to peppers.

9. 9

   Bring to a boil and cook for another 5 minutes.

10. 10

    Store in refrigerator in a covered container.

11. 11

    Process in boiling water bath canner for five minutes.

No additional tips available.