Frosted Fingers Recipe

Name: Frosted Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: CRUST; 1/2 cup butter; 1 cup flour; 1/4 cup brown sugar; FILLING; 2 eggs; 1 1/2 cups brown sugar; 2 tablespoons flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped nuts (I like pecans); 1 teaspoon vanilla; FROSTING; 1 1/2 cups powdered sugar; 1 tablespoon butter, softened; 2 tablespoons orange juice; 1 1/2 teaspoons lemon juice

Servings: persons

CRUST
1/2 cup butter
1 cup flour
1/4 cup brown sugar
FILLING
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts (I like pecans)
1 teaspoon vanilla
FROSTING
1 1/2 cups powdered sugar
1 tablespoon butter, softened
2 tablespoons orange juice
1 1/2 teaspoons lemon juice

1
CRUST:
2
For the crust, mix together the butter, flour, and brown sugar.
3
Pat mixture into a 7 x 11 inch pan.
4
Bake at 350 degrees about 15 minutes or until slightly brown.
5
FILLING:
6
For the filling, beat the eggs well.
7
Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
8
Beat this mixture well and pour over baked layer.
9
Bake again at 350 degrees for 25 to 30 minutes.
10
This will be a bit puffy on top when it's done, but it settles down.
11
Cool before frosting.
12
FROSTING:
13
For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
14
Spread frosting.
15
Cut into bars or fingers or slices when frosting hardens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 1/2 cup butter, 1 cup flour, 1/4 cup brown sugar, and more.

Yes, Frosted Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Fingers

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