Frosted Fingers Recipe

Name: Frosted Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1/2 cup butter; 1 cup flour; 1/4 cup brown sugar; FILLING; 2 eggs; 1 1/2 cups brown sugar; 2 tablespoons flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped nuts (I like pecans); 1 teaspoon vanilla; FROSTING; 1 1/2 cups powdered sugar; 1 tablespoon butter, softened; 2 tablespoons orange juice; 1 1/2 teaspoons lemon juice

Servings: persons

CRUST
1/2 cup butter
1 cup flour
1/4 cup brown sugar
FILLING
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts (I like pecans)
1 teaspoon vanilla
FROSTING
1 1/2 cups powdered sugar
1 tablespoon butter, softened
2 tablespoons orange juice
1 1/2 teaspoons lemon juice

1
CRUST:
2
For the crust, mix together the butter, flour, and brown sugar.
3
Pat mixture into a 7 x 11 inch pan.
4
Bake at 350 degrees about 15 minutes or until slightly brown.
5
FILLING:
6
For the filling, beat the eggs well.
7
Add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
8
Beat this mixture well and pour over baked layer.
9
Bake again at 350 degrees for 25 to 30 minutes.
10
This will be a bit puffy on top when it's done, but it settles down.
11
Cool before frosting.
12
FROSTING:
13
For the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
14
Spread frosting.
15
Cut into bars or fingers or slices when frosting hardens.

984

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 1/2 cup butter, 1 cup flour, 1/4 cup brown sugar, and more.

Yes, Frosted Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frosted Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions