The Best Sugar-Free Fudge

1. 1

   Line an 8-inch square baking pan with aluminum foil.

2. 2

   Place chocolate in a food processor; pulse until finely chopped.

3. 3

   Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

4. 4

   Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

5. 5

   Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.