Scones With Golden Raisins And Tropical Glaze Recipe

Name: Scones With Golden Raisins And Tropical Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Flour; 3 Tablespoons Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 Tablespoon Grated Lemon Zest; 1 stick Cold Butter, Cut Into Pieces; 2 whole Eggs; 1/2 cups Milk, Scant; 3/4 cups Golden Raisins; 1 whole Egg; 2 Tablespoons Milk; 3 Tablespoons Raw Sugar; _____; FOR THE TROPICAL GLAZE:; 1/3 cups Powdered Sugar; 2 Tablespoons Strawberry, Orange, Banana Juice

Servings: persons

FOR THE SCONES:
2 cups Flour
3 Tablespoons Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 Tablespoon Grated Lemon Zest
1 stick Cold Butter, Cut Into Pieces
2 whole Eggs
1/2 cups Milk, Scant
3/4 cups Golden Raisins
1 whole Egg
2 Tablespoons Milk
3 Tablespoons Raw Sugar
_____
FOR THE TROPICAL GLAZE:
1/3 cups Powdered Sugar
2 Tablespoons Strawberry, Orange, Banana Juice

1
Preheat oven to 400Fu00b0 and line a baking sheet with a silicone mat or spray with cooking spray.
2
In the bowl of a stand mixer add the flour, sugar, baking powder, salt and zest. Add the cold butter and mix on low until the butter chunks are the size of small peas.
3
Combine the eggs and milk and whisk to combine. Slowly add the egg mixture to the flour mixture, beating on low speed just until almost combined. Add the raisins and continue mixing just until combined. Do not overmix!
4
Pour the sticky dough out onto a well floured work surface and pat or roll the dough to a 3/4 to 1 inch thickness. Using a knife or pizza cutter, cut the dough into the desired shapes and place on the prepared baking sheet.
5
Whisk the 1 egg and 2 Tablespoons of milk together and brush the top of the scones. Sprinkle with sugar. Place into the oven and bake for 25 - 30 minutes, or until lightly browned and fully baked. The scones should be firm to the touch.
6
For the glaze, whisk the powdered sugar and juice together until smooth. Allow the scones to cool for about 15 minutes and then drizzle with some of the glaze. After the scones have fully cooled drizzle with more glaze.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Flour, 3 Tablespoons Sugar, 2 teaspoons Baking Powder, and more.

Yes, Scones With Golden Raisins And Tropical Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones With Golden Raisins And Tropical Glaze

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