The Best Sugar Cookie Cut-Outs W/ Icing Recipe

Name: The Best Sugar Cookie Cut-Outs W/ Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup butter; 2 cups sugar; ½ cup evaporated milk; 1 teaspoon baking soda; 2 teaspoons nutmeg; 1 ½ tablespoons vanilla extract; 2 teaspoons baking powder; 7 ½ cups all-purpose flour; 2 cups powdered sugar; 3 tablespoons evaporated milk; 1 teaspoon vanilla extract; food coloring

Servings: persons

3 eggs
1 cup butter
2 cups sugar
½ cup evaporated milk
1 teaspoon baking soda
2 teaspoons nutmeg
1 ½ tablespoons vanilla extract
2 teaspoons baking powder
7 ½ cups all-purpose flour
2 cups powdered sugar
3 tablespoons evaporated milk
1 teaspoon vanilla extract
food coloring

1
In a very large mixing bowl, beat the eggs.
2
Add butter, sugar, evaporated milk and mix well.
3
Add a tiny amount of water to the baking soda (just enough to stir) and add to the bowl.
4
Sift flour and baking powder together; blend gradually into cookie mixture.
5
Chill until easily handled.
6
Grease and flour cookie sheets.
7
Roll dough to 1/4-inch thickness and cut into desired shapes.
8
Bake at 375 for 10-12 minutes.
9
Remove to wire racks to cool.
10
Ice cooled cookies Icing: Sift powdered sugar into a bowl.
11
Add evaporated milk and vanilla, mix well.
12
Add food color if desired.

2000

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup butter, 2 cups sugar, ½ cup evaporated milk, and more.

Yes, The Best Sugar Cookie Cut-Outs W/ Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Sugar Cookie Cut-Outs W/ Icing

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