How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Stuffed Mushrooms I'Ve Ever Had?

You need 6 ingredients. The key ingredients include: 24 large mushrooms (stems removed), 8 ounces cream cheese, 2 tablespoons diced green onions, 1 can crabmeat or 1 cup imitation crabmeat, and more.

Is The Best Stuffed Mushrooms I'Ve Ever Had suitable as snacks & appetizers?

Yes, The Best Stuffed Mushrooms I'Ve Ever Had falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Best Stuffed Mushrooms I'Ve Ever Had?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Stuffed Mushrooms I'Ve Ever Had Recipe

Name: The Best Stuffed Mushrooms I'Ve Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms (stems removed); 8 ounces cream cheese; 2 tablespoons diced green onions; 1 can crabmeat or 1 cup imitation crabmeat; 1/2 teaspoon minced garlic (or more); 1 tablespoon parmesan cheese

The Best Stuffed Mushrooms I'Ve Ever Had – a delicious recipe with mushrooms, cream cheese, green onions, crabmeat, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 large mushrooms (stems removed)
8 ounces cream cheese
2 tablespoons diced green onions
1 can crabmeat or 1 cup imitation crabmeat
1/2 teaspoon minced garlic (or more)
1 tablespoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Stuffed Mushrooms I'Ve Ever Had

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