The Best Stuffed Mushrooms

1. 1

   Preheat oven to 350F Fahrenheit

2. 2

   Render bacon drain on paper towel lined plate, then crumble into a bowl.

3. 3

   Finely chop stems and heat olive oil in saute pan over medium high heat.

4. 4

   Add stems, garlic and onion powder cook 4-5 minutes.

5. 5

   Let cool then add to crumbled bacon.

6. 6

   Stir in cream cheese, 2 tabelspoon parmesan cheese, Worcestershire sauce and pepper until evenly mixed.

7. 7

   Spoon filling into the mushroom caps and place in 8x8 inch baking dish.

8. 8

   Sprinkle with the remaining 2 tablespoons of parmesan cheese.

9. 9

   Bake in the pre-heated oven for 25-30 minutes until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.