The Best Stuffed Chicken Parmesan Ever Recipe

Name: The Best Stuffed Chicken Parmesan Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup Italian dressing; 1 tablespoon olive oil; 4 cups Baby Spinach; 6 slices bacon, cooked and crumbled; 1 teaspoon minced garlic (to taste); 2 cups mozzarella cheese; 2 cups spaghetti sauce; 1 egg, lightly beaten; 2 cups Italian seasoned breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1
["Marinate the chicken breasts in the italian dressing overnight.", "In a wok or lg frying pan saute spinach in olive oil until all of it is wilted, transfer to a mixing bowl and add bacon, garlic and 1 Cup mozzarella cheese. Set aside.", "Pre heat oven to 350.", "Pound each chicken breast out evenly to 1/4"" thick.", "Pour 1 Cup spaghetti sauce on bottom of a 9x13 pan and spread evenly.", "Put 1/4 of spinach mixture in the center of the first breast and roll chicken breast up carefully securing with toothpicks. Repeat with three remaining chicken breasts.", "Brush each breast with some beaten egg and coat with breadcrumbs.", "Place in the pan and drizzle melted butter over each breast.", "Place pan in oven and bake for 25-30 minutes or until chicken is no longer pink.", "Take out of oven, remove the toothpicks ( I use a fork to apply light pressure to the chicken while pulling the toothpick out), and pour 1/4 cup spaghetti sauce over each breast and put 1/4 cup mozzarella cheese over sauce.", "Return to oven and additional 5-10 minutes to melt the cheese.", "Serve immediately. Good with pasta or roasted potatoes and steamed whole green beans."]

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup Italian dressing, 1 tablespoon olive oil, 4 cups Baby Spinach, and more.

Yes, The Best Stuffed Chicken Parmesan Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Stuffed Chicken Parmesan Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions