Crock-Pot Roast

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3 lb. roast (sirloin tip works well); 1/4 c. soy sauce; 1 c. coffee (regular or decaf); 2 bay leaves, crumbled; 1 garlic clove, minced; 1/2 tsp. dried oregano; 2 onions, sliced; additional coffee or soy sauce (as desired); additional onion, sliced; black pepper

Eats Now Editorial Team · 100 kcal · Meat & Poultry

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Crock-Pot Roast – a delicious recipe with oil, soy sauce, coffee, bay leaves, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
3 lb. roast (sirloin tip works well)
1/4 c. soy sauce
1 c. coffee (regular or decaf)
2 bay leaves, crumbled
1 garlic clove, minced
1/2 tsp. dried oregano
2 onions, sliced
additional coffee or soy sauce (as desired)
additional onion, sliced
black pepper

1
Sear roast on all sides in 1 tablespoon hot oil. Combine all the other ingredients in a crock-pot. Transfer roast to crock-pot and slice another onion on top. Sprinkle with black pepper. Cook all day.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 3 lb. roast (sirloin tip works well), 1/4 c. soy sauce, 1 c. coffee (regular or decaf), and more.

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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