The Best Stuffed Artichoke Hearts

1. 1

   I came up with this dish when I was bored one day and wanted to make something with artichokes. I just started adding anything I liked. This is why the measurements are not very particular, and you can put in however much you want of any of the ingredients.

2. 2

   Wash artichoke hearts. Trim the bottom layer of each heart and set aside. Spread out inner leaves of each artichoke.

3. 3

   Mix parsley, tomatoes, olives, and garlic (if used) in a bowl. Set aside.

4. 4

   Mix vinegar and olive oil in another bowl. Add vegan parmesan cheese and garlic salt (if used). Pour dressing over salad bowl. Toss.

5. 5

   Fill each artichoke heart with one spoonful of salad. Put any extra on the side. Sprinkle any extra garlic salt, parsley, olive oil, or vinegar on top.

* Per serving · 4 servings · Values may vary.

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