The Best Stick-In-Your-Throat New York Style Cheese Cake – a delicious recipe with cream cheese, sugar, vanilla, cornstarch, eggs, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Now here's the patented trick!
2
Beat the cream cheese with 1/2 cup heavy cream on medium speed with electric beaters until smooth (or use a fork and hand beat 5622 strokes).
3
Add the sugar as you're beating.
4
Scrape the bowl frequently.
5
In a separate bowl, mix and beat the eggs, vanilla and cornstarch (EVC).
6
Again, energize the electric beaters and beat the cream cheese as you're pouring in the EVC (or use a fork and hand beat 5622 strokes). Scrape the bowl frequently.
7
Preheat oven to 350u00b0.
8
Butter a 9-inch spring-form pan; line with crust of your choice and pour in cheese mixture.
9
Place on oven rack.
10
Add hot water to large pan to depth of 1 and 1/2 inches.
11
Bake in preheated 350u00b0 oven for 1 hour.
12
Turn off oven and leave in cake, with door closed, one more hour.
13
Remove cheese cake from water bath to wire rack to cool completely.
913
kcal
Calories
55
g
Fat
88
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, softened, 1 1/3 c. sugar, 1 1/2 tsp. vanilla, 2 tsp. cornstarch, and more.
Yes, The Best Stick-In-Your-Throat New York Style Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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