How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Glazed Rum Cake?

You need 9 ingredients. The key ingredients include: 1 (18.25 oz.) box yellow cake mix, 1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling, 4 eggs, 1/2 c. cold water, and more.

Is Double Glazed Rum Cake suitable as baking & desserts?

Yes, Double Glazed Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Glazed Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Glazed Rum Cake Recipe

Name: Double Glazed Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) box yellow cake mix; 1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling; 4 eggs; 1/2 c. cold water; 1/2 c. dark rum (80 proof); 1/2 c. vegetable oil; Rum Glaze; Chocolate Glaze Topping; 2 Tbsp. chopped walnuts

Double Glazed Rum Cake – a delicious recipe with yellow cake, vanilla instant pudding, eggs, cold water, dark rum, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) box yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling
4 eggs
1/2 c. cold water
1/2 c. dark rum (80 proof)
1/2 c. vegetable oil
Rum Glaze
Chocolate Glaze Topping
2 Tbsp. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Double Glazed Rum Cake

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