How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Spinach and Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 package Frozen Spinach, 2 cans Artichoke Hearts, 1/2 cups Mayonnaise, 1/2 cups Sour Cream, and more.

Is The Best Spinach and Artichoke Dip suitable as vegetarian?

Yes, The Best Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The Best Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Spinach and Artichoke Dip Recipe

Name: The Best Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Frozen Spinach; 2 cans Artichoke Hearts; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 3 cloves Garlic, Crushed; 1 cup Freshly Grated Parmesan Cheese; 1 cup Jarlsburg Swiss Cheese, Shredded; Salt; Pepper

The Best Spinach and Artichoke Dip – a delicious recipe with Frozen Spinach, Hearts, Mayonnaise, Sour Cream, Garlic, Freshly Grated Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package Frozen Spinach
2 cans Artichoke Hearts
1/2 cups Mayonnaise
1/2 cups Sour Cream
3 cloves Garlic, Crushed
1 cup Freshly Grated Parmesan Cheese
1 cup Jarlsburg Swiss Cheese, Shredded
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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