How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil & Brown Rice Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, diced, 2 cups green lentils, cooked, 2 cups brown rice, cooked, and more.

Is Lentil & Brown Rice Casserole suitable as vegetarian?

Yes, Lentil & Brown Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil & Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil & Brown Rice Casserole Recipe

Name: Lentil & Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, diced; 2 cups green lentils, cooked; 2 cups brown rice, cooked; 2 cups plain yogurt; 1/2 teaspoon oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 cup cheddar cheese, grated

Try this homemade Lentil & Brown Rice Casserole recipe the whole family will love. Made with canola oil, onion, green lentils and brown rice. Easy step-…

This Lentil & Brown Rice Casserole relies on simple, everyday ingredients such as canola oil, onion, diced, green lentils, cooked and brown rice, cooked. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil & Brown Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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