How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Spicy Tuna Melt?

You need 10 ingredients. The key ingredients include: 1 (170 g) can flaked tuna, in water, drained, 1/4 cup Miracle Whip light, 1/2 teaspoon spicy mustard, 2 green onions, thinly sliced, and more.

Is The Best Spicy Tuna Melt suitable as seafood?

Yes, The Best Spicy Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Spicy Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Spicy Tuna Melt Recipe

Name: The Best Spicy Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) can flaked tuna, in water, drained; 1/4 cup Miracle Whip light; 1/2 teaspoon spicy mustard; 2 green onions, thinly sliced; 1 stalk celery, thinly sliced; 1/4 teaspoon black pepper; 1/2 teaspoon lemon pepper; 1/8 teaspoon cayenne pepper; 2 slices bread; 1/2 cup cheddar cheese, shredded

Try this homemade The Best Spicy Tuna Melt recipe the whole family will love. Made with tuna, Miracle, spicy mustard and green onions. Easy step-by-step…

This The Best Spicy Tuna Melt relies on simple, everyday ingredients such as miracle whip light, spicy mustard, green onions, thinly sliced and stalk celery, thinly sliced. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Spicy Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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