How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Fish Baked in Salt Crust?

You need 6 ingredients. The key ingredients include: 1 whole 3-pound fish such as snapper, bream, sea bass or porgy, 4 egg whites, 2 cups kosher salt, 1 bunch fresh thyme, and more.

Is Whole Fish Baked in Salt Crust suitable as seafood?

Yes, Whole Fish Baked in Salt Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Fish Baked in Salt Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Fish Baked in Salt Crust Recipe

Name: Whole Fish Baked in Salt Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 3-pound fish such as snapper, bream, sea bass or porgy; 4 egg whites; 2 cups kosher salt; 1 bunch fresh thyme; 4 tablespoons extra virgin olive oil; 1 lemon, cut into wedges

Try this homemade Whole Fish Baked in Salt Crust recipe the whole family will love. Made with fish, egg whites, kosher salt and thyme. Easy step-by-step…

This Whole Fish Baked in Salt Crust relies on simple, everyday ingredients such as egg whites, kosher salt, bunch fresh thyme and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whole 3-pound fish such as snapper, bream, sea bass or porgy
4 egg whites
2 cups kosher salt
1 bunch fresh thyme
4 tablespoons extra virgin olive oil
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

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