The Best Southern Green Beans

1. 1

   Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.

2. 2

   Fry bacon until cooked but not too crisp- drain on paper towel.

3. 3

   Cut onion in large (thick) slices and break rings apart in to beans.

4. 4

   Crumble or rip bacon apart add to beans.

5. 5

   Add spices to taste.

6. 6

   Let cook for a few hours on low heat.

7. 7

   If want to serve sooner- turn heat up and cook until water boils down.

8. 8

   OR can put in crockpot on low all day long and let simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.