How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf With Brown Sugar & Mustard Glaze?

You need 14 ingredients. The key ingredients include: 1/2 cup dark brown sugar, 1/2 cup stone-ground mustard, 2 tablespoons unsalted butter, 1 onion, roughly chopped, and more.

Is Meatloaf With Brown Sugar & Mustard Glaze suitable as meat & poultry?

Yes, Meatloaf With Brown Sugar & Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf With Brown Sugar & Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Brown Sugar & Mustard Glaze Recipe

Name: Meatloaf With Brown Sugar & Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark brown sugar; 1/2 cup stone-ground mustard; 2 tablespoons unsalted butter; 1 onion, roughly chopped; 1 1/2 pounds ground pork; 1 1/2 pounds ground beef; 1 1/2 cups rolled oats; 1 egg, lightly beaten; 1 (14.5-ounce) can diced tomatoes, drained; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 cup shredded white cheddar cheese; Salt and pepper, to taste; Fresh Italian parsley, roughly chopped

Meatloaf With Brown Sugar & Mustard Glaze

Eats Now Editorial Team · 1352 kcal · Meat & Poultry

Meatloaf With Brown Sugar & Mustard Glaze – a delicious recipe with brown sugar, stone-ground mustard, unsalted butter, onion, ground pork, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf With Brown Sugar & Mustard Glaze

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