The Best Soft And Chewy Sugar Cookies You Will Ever Make!! – a delicious recipe with sugar, shortening, sour cream, eggs, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream sugar and shortning. Add sour cream, eggs, and almond/vanilla. Mix well.
2
In a separate bowl, mix flour, baking soda, and salt.
3
Add to creamed mixture until well blended. Remember, the more you mix, the tougher your dough will be.
4
Chill for a few hours (at least 3-4). The dough will be soft and slightly sticky.
5
Roll out (I use a floured pastry cloth), and cut with a cookie cutter. Flour cutter between each cookie to prevent sticking.
6
Bake at 350 degrees for 8-10 minutes. Cookies shouldn't be brown, just done to the touch.
7
FROSTING- See ingredients below.
8
2 lbs. powdered sugar 1 cup shortening 1/2 cup water 1/2 teaspoon almond extract.
9
Just mix ingredients until smooth.
1158
kcal
Calories
20
g
Fat
218
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 1 cup shortening, 1 cup sour cream, 3 eggs, and more.
Yes, The Best Soft And Chewy Sugar Cookies You Will Ever Make!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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