The Best Slow Cooker Venison Stew Recipe

Name: The Best Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1-1/2 pound Venison Roast Or Steak; 5 pinches House Seasoning Or A Mix Of Garlic Powder, Pepper, And Salt (see Note); 4 Potatoes, Cubed; 4 Carrots, Sliced In Rounds; 2 stalks Celery Sliced About The Same Size As The Potatoes; 1 Onion, Diced; 4 cloves Garlic, Minced; 15 ounces, weight Canned Diced Tomatoes; 1/4 cups Butter; 2 teaspoons Creole Seasoning; 2 Bay Leaves; 1 teaspoon Seasoned Salt; 1 pinch Freshly Ground Black Pepper, To Taste

Servings: persons

2 Tablespoons Olive Oil
1-1/2 pound Venison Roast Or Steak
5 pinches House Seasoning Or A Mix Of Garlic Powder, Pepper, And Salt (see Note)
4 Potatoes, Cubed
4 Carrots, Sliced In Rounds
2 stalks Celery Sliced About The Same Size As The Potatoes
1 Onion, Diced
4 cloves Garlic, Minced
15 ounces, weight Canned Diced Tomatoes
1/4 cups Butter
2 teaspoons Creole Seasoning
2 Bay Leaves
1 teaspoon Seasoned Salt
1 pinch Freshly Ground Black Pepper, To Taste

1
1. Heat olive oil in a large skillet over medium high heat. Add the roast and brown both sides. Sprinkle meat with house seasoning while browning.
2
2. Combine all the ingredients in a large slow cooker. Then add enough water so the ingredients are almost covered.
3
3. Cover slow cooker. Cook on low for 8-10 hours. Take out any large chunks of meat and shred/chop before returning to the stew. Remove bay leaves before serving.
4
Note for my house seasoning, combine 1/4 cup salt, 1 tablespoon black pepper and 1 tablespoon garlic powder. Stir the ingredients together and store in a shaker or another airtight container.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1-1/2 pound Venison Roast Or Steak, 5 pinches House Seasoning Or A Mix Of Garlic Powder, Pepper, And Salt (see Note), 4 Potatoes, Cubed, and more.

Yes, The Best Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Slow Cooker Venison Stew

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