Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ground chuck; 1/2 c. onions, chopped; 1 Tbsp. olive oil; 1/4 lb. butter; 1 tsp. salt; 1 Tbsp. seasoned salt; 1 Tbsp. garlic salt (or 1 clove garlic); 2 (16 oz.) cans kidney beans or Van Camp's Mexican chili beans; 1/4 c. catsup; 1 Tbsp. Tabasco sauce; 1 tsp. Chili powder; 1 (8 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (16 oz.) can tomatoes, stewed or whole, chopped; 1 (8 oz.) can tomato and herbs sauce

Eats Now Editorial Team · 341 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with Ground chuck, onions, olive oil, butter, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Ground chuck
1/2 c. onions, chopped
1 Tbsp. olive oil
1/4 lb. butter
1 tsp. salt
1 Tbsp. seasoned salt
1 Tbsp. garlic salt (or 1 clove garlic)
2 (16 oz.) cans kidney beans or Van Camp's Mexican chili beans
1/4 c. catsup
1 Tbsp. Tabasco sauce
1 tsp. Chili powder
1 (8 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (16 oz.) can tomatoes, stewed or whole, chopped
1 (8 oz.) can tomato and herbs sauce

1
Brown meat and onions in olive oil.
2
Drain.
3
Add butter, salts and garlic.
4
Mix thoroughly.
5
Add remaining ingredients.
6
Simmer for 2 hours, covered,in a large pot or Dutch oven, over low heat.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. Ground chuck, 1/2 c. onions, chopped, 1 Tbsp. olive oil, 1/4 lb. butter, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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