How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Shrimp Ceviche!?

You need 9 ingredients. The key ingredients include: 1 lb of precooked small shrimp, thawed and rinsed, 1 jalapeno pepper, diced (do not de-vein), 1/2 medium red onion, diced, 1 handful cilantro (1/3-1/2 bunch), and more.

Is The Best Shrimp Ceviche! suitable as seafood?

Yes, The Best Shrimp Ceviche! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Shrimp Ceviche!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Shrimp Ceviche! Recipe

Name: The Best Shrimp Ceviche!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of precooked small shrimp, thawed and rinsed; 1 jalapeno pepper, diced (do not de-vein); 1/2 medium red onion, diced; 1 handful cilantro (1/3-1/2 bunch); 2 -3 plum tomatoes, diced; 3 limes, juice of; 1 lemon, juice of; 2 tablespoons orange juice; 1/4 teaspoon garlic powder

drain excess juice from bag and place ceviche back into the medium bowl. Enjoy on top of tostadas or saltine crackers topped with avacado slices. Feel free to double the recipe for potlucks or bbqs.""]"

This The Best Shrimp Ceviche! relies on simple, everyday ingredients such as medium red onion, diced, plum tomatoes, diced, limes, juice of and lemon, juice of. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb of precooked small shrimp, thawed and rinsed
1 jalapeno pepper, diced (do not de-vein)
1/2 medium red onion, diced
1 handful cilantro (1/3-1/2 bunch)
2 -3 plum tomatoes, diced
3 limes, juice of
1 lemon, juice of
2 tablespoons orange juice
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

The Best Shrimp Ceviche!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions