How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Shrimp And Blue Crab Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 celery ribs, chopped, 3 cloves garlic, minced, and more.

Is The Best Shrimp And Blue Crab Chowder suitable as seafood?

Yes, The Best Shrimp And Blue Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Best Shrimp And Blue Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Shrimp And Blue Crab Chowder Recipe

Name: The Best Shrimp And Blue Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 celery ribs, chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 2 1/2 cups chicken broth; 3 red potatoes, peeled and diced, or more to taste; 1 (8 ounce) bottle clam juice; 1 cup dry white wine; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 teaspoon hot sauce; 2 (13 ounce) cans shrimp bisque; 3 1/4 cups half-and-half; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 pound fresh blue crabmeat

Warm up with this hearty The Best Shrimp And Blue Crab Chowder recipe. Made with olive oil, onion, celery and garlic. Easy step-by-step instructions inc…

This The Best Shrimp And Blue Crab Chowder relies on simple, everyday ingredients such as olive oil, onion, chopped, celery ribs, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Best Shrimp And Blue Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions