How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louis In Avocado Halves?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 tsp. prepared mustard, 1/2 tsp. Worcestershire sauce, 2 tsp. red wine vinegar, and more.

Is Crab Louis In Avocado Halves suitable as seafood?

Yes, Crab Louis In Avocado Halves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louis In Avocado Halves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis In Avocado Halves Recipe

Name: Crab Louis In Avocado Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 2 tsp. red wine vinegar; 1/2 c. oil; 1 Tbsp. chili sauce; 1/4 c. finely chopped scallions (including green part); 1/4 c. chopped stuffed green olives; salt and pepper; 1 lb. lump crabmeat; 4 ripe avocados; lettuce leaves; 2 hard-cooked eggs (for garnish)

Crab Louis In Avocado Halves

Eats Now Editorial Team · 375 kcal · Seafood

Crab Louis In Avocado Halves – a delicious recipe with egg yolk, mustard, Worcestershire sauce, red wine vinegar, oil, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louis In Avocado Halves

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