The Best Sausage Breakfast Sandwich Recipe

Name: The Best Sausage Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 8 eggs; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (13 ounce) package Farmland(R) Hickory Smoked Sausage; 2 tablespoons butter; 1 large sweet onion, halved and sliced; 6 English muffins, split and toasted; 1/4 cup prepared horseradish; 6 slices provolone cheese; 1 cup fresh baby spinach leaves

Servings: persons

Nonstick cooking spray
8 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 (13 ounce) package Farmland(R) Hickory Smoked Sausage
2 tablespoons butter
1 large sweet onion, halved and sliced
6 English muffins, split and toasted
1/4 cup prepared horseradish
6 slices provolone cheese
1 cup fresh baby spinach leaves

1
Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
2
Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
3
In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
4
To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 8 eggs, 1/2 cup milk, 1/4 teaspoon salt, and more.

Yes, The Best Sausage Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Sausage Breakfast Sandwich

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