How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scrambled Egg Wraps?

You need 12 ingredients. The key ingredients include: 1 pound small red potatoes, cooked and cubed, 3 ounces cream cheese, cubed, 1/2 pound bacon strips, cooked and crumbled, 2 plum tomatoes, seeded and chopped, and more.

Is Baked Scrambled Egg Wraps suitable as breakfast?

Yes, Baked Scrambled Egg Wraps falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Scrambled Egg Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scrambled Egg Wraps Recipe

Name: Baked Scrambled Egg Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, cooked and cubed; 3 ounces cream cheese, cubed; 1/2 pound bacon strips, cooked and crumbled; 2 plum tomatoes, seeded and chopped; 2 cups shredded mozzarella and provolone cheese blend, divided; 12 large eggs; 1/4 cup half-and-half cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 12 flour tortillas (8 inches); 3 medium ripe avocados, peeled and cubed; Optional topings: sour cream, salsa and fresh basil

Start your day right with this Baked Scrambled Egg Wraps recipe. Made with red potatoes, cream cheese, bacon and tomatoes. Easy step-by-step instruction…

This Baked Scrambled Egg Wraps relies on simple, everyday ingredients such as cream cheese, cubed, large eggs, half-and-half cream and salt. It comes together quickly and makes 4 servings, at about 2206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Scrambled Egg Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions