How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scrambled Egg Wraps?

You need 12 ingredients. The key ingredients include: 1 pound small red potatoes, cooked and cubed, 3 ounces cream cheese, cubed, 1/2 pound bacon strips, cooked and crumbled, 2 plum tomatoes, seeded and chopped, and more.

Is Baked Scrambled Egg Wraps suitable as breakfast?

Yes, Baked Scrambled Egg Wraps falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Scrambled Egg Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scrambled Egg Wraps Recipe

Name: Baked Scrambled Egg Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, cooked and cubed; 3 ounces cream cheese, cubed; 1/2 pound bacon strips, cooked and crumbled; 2 plum tomatoes, seeded and chopped; 2 cups shredded mozzarella and provolone cheese blend, divided; 12 large eggs; 1/4 cup half-and-half cream; 3/4 teaspoon salt; 1/4 teaspoon pepper; 12 flour tortillas (8 inches); 3 medium ripe avocados, peeled and cubed; Optional topings: sour cream, salsa and fresh basil

Baked Scrambled Egg Wraps

Eats Now Editorial Team · 2206 kcal · Breakfast

Baked Scrambled Egg Wraps – a delicious recipe with red potatoes, cream cheese, bacon, tomatoes, mozzarella, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Scrambled Egg Wraps

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