The Best Salted Tahini Chocolate Chip Cookies Recipe

Name: The Best Salted Tahini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1/2 cups Tahini; 2/3 cups Sugar; 2/3 cups Brown Sugar; 2 Eggs; 2 Tablespoons Vanilla; 2-1/2 cups Flour (can Use All Purpose, Whole Wheat Pastry Flour, Or Gluten Free 1 To 1 Baking Flour); 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 teaspoon Instant Espresso; 10 ounces, weight Dark Chocolate, Chopped (or About 11/2 Cups Chocolate Chips); Flaked Sea Salt, For Sprinkling

Servings: persons

1/2 cups Butter, Melted
1/2 cups Tahini
2/3 cups Sugar
2/3 cups Brown Sugar
2 Eggs
2 Tablespoons Vanilla
2-1/2 cups Flour (can Use All Purpose, Whole Wheat Pastry Flour, Or Gluten Free 1 To 1 Baking Flour)
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
3/4 teaspoons Salt
1 teaspoon Instant Espresso
10 ounces, weight Dark Chocolate, Chopped (or About 11/2 Cups Chocolate Chips)
Flaked Sea Salt, For Sprinkling

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper and set aside.
2
In a large mixing bowl, beat melted butter, tahini, and sugars together. Add eggs and beat until well combined. Stir in vanilla.
3
Add flour, baking powder, baking soda, salt, and instant espresso. Mix well to combine, making sure there are no dry spots. Fold in chocolate.
4
Using a cookie scoop or your hands, roll cookie dough into 2-inch balls and place on prepared cookie sheets, leaving about 2 inches between each cookie. Flatten cookies down slightly, then bake 10-12 minutes. Cookies might look puffed and under baked, but they will continue cooking as they cool. Cool cookies on cookie sheet for 10 minutes before transferring to a cooling rack.
5
Top with a sprinkle of flaked sea salt and enjoy!

1157

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1/2 cups Tahini, 2/3 cups Sugar, 2/3 cups Brown Sugar, and more.

Yes, The Best Salted Tahini Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Salted Tahini Chocolate Chip Cookies

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