The Best Salsa, Period

1. 1

   Using a FOOD PROCESSOR, chop the tomatoes and onion up on a low setting.

2. 2

   You want the consistency to be not chunky, but not soupy either.

3. 3

   Next, add cilantro and jalepenos to taste and blend.

4. 4

   To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice.

5. 5

   Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa!

* Per serving · 4 servings · Values may vary.

No additional tips available.