La Casita's Guacamole

1. 1

   Peel and mash avacado.

2. 2

   Grate onion onto a small plate.

3. 3

   Add salt and water to the avacado.

4. 4

   Then start adding onion a little at a time as onions vary in strength and you do not want the onion flavor to over power the avacado.

5. 5

   Eat right away or put plastic wrap right on top and place in fridge.

6. 6

   Will keep for a day or two.

7. 7

   If it turns dark on the top just stir it in it has just oxidized.

8. 8

   It does not change the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.