The Best Rotisserie Chicken by Chef Don

1. 1

   Clean chicken thoroughly.

2. 2

   Tie chicken up.so it doesn't get away.

3. 3

   Mix honey and lime juice together.

4. 4

   Inject mixture into chicken, use all the liquid.

5. 5

   Spray chicken with pam, sprinkle all over chicken with spike seasoning.

6. 6

   Cook for hour and a half.

7. 7

   Chefs note.

8. 8

   Spike seasoning is most major grocery stores.

9. 9

   If you don't have a rotisserie, you can bake in oven for one hour at 375F

* Per serving · 4 servings · Values may vary.

No additional tips available.