The Best Roasted Potatoes

1. 1

   Parboil the potatoes: put them in a big pot and submerge in cold salted water

2. 2

   Bring to a boil and let simmer for about 7 minutes.

3. 3

   Then drain in a colander and shake potatoes really well

4. 4

   Next, put potatoes in a roasting pan with a good glug of olive oil, some sea salt and black pepper.

5. 5

   Mix everything

6. 6

   Bake for 20 minutes at 190C.

7. 7

   Next, take the pan out of the oven and add chopped rosemary

8. 8

   Put back in the oven for around 20 minutes or until nicely roasted

* Per serving · 4 servings · Values may vary.

No additional tips available.