The Best Roast Chicken Ever

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Massage the chicken skin with a tablespoon of olive oil.

3. 3

   Peel shallots and cut them in 4.

4. 4

   Stuff the chicken with some pieces of shallots.

5. 5

   Place the chicken in a dish, with the rest of shallots all around and with 2 ladles of vegetable stock.

6. 6

   Baste the chicken with the remaining olive oil.

7. 7

   Season with salt and pepper.

8. 8

   Put in the oven and cook 25 minutes.

9. 9

   After 25 minutes, baste the chicken with the rest of the broth.

10. 10

    Cook 1 more hour, basting regularly the chicken with the juice of the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.