Pumpkin Bread Pudding With Caramel Sauce Recipe

Name: Pumpkin Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/4 lb pumpkin; 3 1/4 cups milk; 1 1/2 cups dairy eggnog; 5 eggs, beaten; 3/4 cup brown sugar, packed; 2 teaspoons vanilla; 1 1/2 teaspoons pumpkin pie spice; 1/3 cup golden raisin; 8 -10 ounces French bread, cut into 1-inch cubes(8 cups); 10 pieces vanilla caramels; 1/2 cup whipping cream; 1/4 teaspoon anise seed; 1/4 teaspoon rum flavoring

Servings: persons

1 - 1 1/4 lb pumpkin
3 1/4 cups milk
1 1/2 cups dairy eggnog
5 eggs, beaten
3/4 cup brown sugar, packed
2 teaspoons vanilla
1 1/2 teaspoons pumpkin pie spice
1/3 cup golden raisin
8 -10 ounces French bread, cut into 1-inch cubes(8 cups)
10 pieces vanilla caramels
1/2 cup whipping cream
1/4 teaspoon anise seed
1/4 teaspoon rum flavoring

1
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard seeds or save for roasting.Place pumpkin, cut side down, on a lightly greased baking pan.Bake, uncovered, for 30 minutes or until almost tender.Remove peel; cut baked pumpkin into 3/4 inch pieces.
2
In a large mixing bowl stir together milk, eggnog, eggs, sugar, vanilla and pumpkin pie spice.sprinkle raisins on bottom of an ungreased 3 qt. rectangular baking dish.Spread bread over raisins.Pour egg mixture evenly over bread.
3
Carefully stir in cubed pumpkin.
4
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
5
Cool pudding slightly (pudding will fall in center). Drizzle with Warm Caramel Sauce. Makes 12 servings.
6
Warm Caramel Sauce: In a heavy saucepan melt caramel squares with whipping cream over low heat, stirring constantly until smooth.
7
Stir in anise seed and rum flavoring, if desired.
8
Cool slightly before serving Recipes from Better Homes and Gardens Magazine

1415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 - 1 1/4 lb pumpkin, 3 1/4 cups milk, 1 1/2 cups dairy eggnog, 5 eggs, beaten, and more.

Yes, Pumpkin Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Caramel Sauce

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