The Best Pumpkin Bread Ever! Recipe

Name: The Best Pumpkin Bread Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 teaspoons Salt; 1 cup Sugar; 1 teaspoon Baking Soda; 1 cup Pumpkin Puree; 1/2 cups Oil; 2 Eggs, Beaten; 1/4 cups Water; 1/2 teaspoons Cinnamon; 1/2 teaspoons Allspice; 1/2 teaspoons Nutmeg; 1/2 cups Chopped Walnuts

Servings: persons

1-1/2 cup Flour
1/2 teaspoons Salt
1 cup Sugar
1 teaspoon Baking Soda
1 cup Pumpkin Puree
1/2 cups Oil
2 Eggs, Beaten
1/4 cups Water
1/2 teaspoons Cinnamon
1/2 teaspoons Allspice
1/2 teaspoons Nutmeg
1/2 cups Chopped Walnuts

1
Preheat your oven to 350 F.
2
In a large bowl sift together the flour, salt, sugar, and baking soda. Set aside.
3
In a medium sized bowl mix the pumpkin, oil, eggs, water and spices. Then add them into the dry ingredients and mix to combine, but do not over-mix. Next, stir in the nuts.
4
Pour into a well buttered 9x5x3 inch loaf pan. Bake 50-60 minutes, or until a long skewer placed into the center of the bread comes out clean. Turn out of the pan and let it cool on a rack.
5
Can easily double this recipe.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 teaspoons Salt, 1 cup Sugar, 1 teaspoon Baking Soda, and more.

Yes, The Best Pumpkin Bread Ever! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Pumpkin Bread Ever!

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