How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black-Eyed Peas?

You need 6 ingredients. The key ingredients include: 2 cans (16 oz. each) black-eyed peas, drained, rinsed, 1 small onion, chopped, 1/4 cup each chopped red, dark purple and green peppers, 1 Tbsp. minced garlic, and more.

Is Pickled Black-Eyed Peas suitable as general?

Yes, Pickled Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Black-Eyed Peas Recipe

Name: Pickled Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz. each) black-eyed peas, drained, rinsed; 1 small onion, chopped; 1/4 cup each chopped red, dark purple and green peppers; 1 Tbsp. minced garlic; 1/2 cup KRAFT Zesty Italian Dressing; 1 head Boston lettuce, separated into 8 leaves

Pickled Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, red, garlic, Italian Dressing, Boston lettuce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (16 oz. each) black-eyed peas, drained, rinsed
1 small onion, chopped
1/4 cup each chopped red, dark purple and green peppers
1 Tbsp. minced garlic
1/2 cup KRAFT Zesty Italian Dressing
1 head Boston lettuce, separated into 8 leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Pickled Black-Eyed Peas

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