Candace'S Basil Cheese Loaf Recipe

Name: Candace'S Basil Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, room temperature; 4 oz. Roquefort cheese, room temperature; 1 c. loosely packed spinach leaves, washed and throughly dried; 3/4 c. loosely packed Italian parsley; 1/4 c. loosely packed fresh basil leaves; 1 tsp. minced garlic; 1/4 c. vegetable oil; 1/4 c. finely chopped walnuts; 1 c. Parmesan cheese, grated; 1/4 c. minced sun-dried tomatoes, patted dry

Servings: persons

8 oz. cream cheese, room temperature
4 oz. Roquefort cheese, room temperature
1 c. loosely packed spinach leaves, washed and throughly dried
3/4 c. loosely packed Italian parsley
1/4 c. loosely packed fresh basil leaves
1 tsp. minced garlic
1/4 c. vegetable oil
1/4 c. finely chopped walnuts
1 c. Parmesan cheese, grated
1/4 c. minced sun-dried tomatoes, patted dry

1
Combine cream cheese and Roquefort in a bowl; mix until smooth. Set aside.
2
Combine spinach, parsley, basil and garlic in bowl of food processor with motor running.
3
Slowly drizzle the oil through the feed tube.
4
Continue processing until smooth.
5
Transfer the mixture to a bowl, add walnuts and Parmesan cheese; mix thoroughly. Line a 5 1/2 x 2 1/2-inch loaf pan with plastic wrap, leaving extra wrap hanging over sides.
6
Spread 1/3 of cheese mixture evenly over bottom of pan.
7
Next spread half the pesto mixture and arrange a layer of sun dried tomatoes on top.
8
Repeat cheese, pesto and tomato layers.
9
Finish with remaining third of the cheese mixture. Cover with overhanging plastic wrap and refrigerate for 24 hours.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, room temperature, 4 oz. Roquefort cheese, room temperature, 1 c. loosely packed spinach leaves, washed and throughly dried, 3/4 c. loosely packed Italian parsley, and more.

Yes, Candace'S Basil Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candace'S Basil Cheese Loaf

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