How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Pork Stew Ever ?

You need 15 ingredients. The key ingredients include: 4 lb pork boston butt, 3 carrots, 2 med yellow onions, 3 celery stalks, and more.

Is The Best Pork Stew Ever suitable as soups & stews?

Yes, The Best Pork Stew Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Pork Stew Ever ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Pork Stew Ever Recipe

Name: The Best Pork Stew Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb pork boston butt; 3 carrots; 2 med yellow onions; 3 celery stalks; 1 yellow bell pepper; 2 bay leaves; 1 cup chopped cilantro or parsley or a mix of both; 1 small bunch fresh thyme, stems removed; 1 large can whole tomatos with juice; 3 cups homemade chicken stock; 2 cups good dry white wine (Pinot Grigio); 1/2 to 1 small can chile in adobo (depending on how hot you like it); 1/3 cup soy sauce; 1/2 cup olive oil; 1 T tomato paste in the tube from Italy

Warm up with this hearty The Best Pork Stew Ever recipe. Made with pork boston butt, carrots, yellow onions and celery stalks. Easy step-by-step instruc…

This The Best Pork Stew Ever relies on simple, everyday ingredients such as pork boston butt, carrots, med yellow onions and celery stalks. It comes together quickly and makes 4 servings, at about 1779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Pork Stew Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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