Sauced: Garlic Chili Oil Recipe

1. 1

   Place oil, garlic, and red pepper flakes in a small sauce pan over low heat. Cook until garlic starts to brown and pepper darkens, but doesn't blacken, about 5 minutes. Remove from heat and let cool to room temperature, 1 to 2 hours.

2. 2

   Strain oil through a fine mesh strainer into a glass jar. Use immediately or store in refrigerator for up to 10 days, allowing to come to room temperature before use.

No nutritional information available.

No additional tips available.