The Best Pie Ever-Dutch Apple Pie With Oatmeal Stre

Name: The Best Pie Ever-Dutch Apple Pie With Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 9 Inch Pie Shell; 5 whole Peeled And Sliced Apples; 2 Tablespoons All-purpose Flour; 1/3 cups White Sugar; 1/4 cups Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Allspice; 2 Tablespoons Butter (salted); 3/4 cups All-purpose Flour; 1/2 teaspoons Ground Cinnamon; 1/2 cups Packed Brown Sugar; 3/4 cups Rolled Oats; 1 teaspoon Lemon Zest; 1/2 cups Butter (salted)

Servings: persons

1 whole 9 Inch Pie Shell
5 whole Peeled And Sliced Apples
2 Tablespoons All-purpose Flour
1/3 cups White Sugar
1/4 cups Brown Sugar
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Allspice
2 Tablespoons Butter (salted)
3/4 cups All-purpose Flour
1/2 teaspoons Ground Cinnamon
1/2 cups Packed Brown Sugar
3/4 cups Rolled Oats
1 teaspoon Lemon Zest
1/2 cups Butter (salted)

1
Preheat oven to 450 degrees F. Fit pie crust into pan, set aside.
2
To make the apple filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
3
Place apple filling in crust, dot with two tablespoons of butter, bake in oven for 10 minuets, and lick hands.
4
While pie is baking, make streusel topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove pie from oven when the cook time is up and sprinkle streusel on top. Lick hands and bowl.
5
Reduce heat to 375 degrees F (190 degrees C). Add streusel to the top of the pie. Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender.
6
Store in fridge. It tastes marvellous cold and hot!
7
Enjoy!

718

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole 9 Inch Pie Shell, 5 whole Peeled And Sliced Apples, 2 Tablespoons All-purpose Flour, 1/3 cups White Sugar, and more.

Yes, The Best Pie Ever-Dutch Apple Pie With Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Pie Ever-Dutch Apple Pie With Oatmeal Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions