My Favorite Pecan Crust – a delicious recipe with cooking spray, pecan halves, whole wheat pastry flour, brown sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F (190u00b0C, or gas mark 5). Lightly coat a 9-inch (23-cm) pie plate with spray.
2
Add pecans, flour, sugar, salt and butter to a food processor. Pulse a few times to grind pecans and combine.
3
Add milk, a little at a time, just until the dough sticks together when pinched.
4
Evenly crumble dough into the prepared pie plate, and press it down to cover the whole bottom and sides of the plate. Make sure no cracks are left so that the filling has no chance to seep down through them. Alternatively, you can roll out the crust on a lightly floured surface and carefully transfer it into the pie plate to fit it in. You can also optionally reserve a generous handful of the crust to crumble on top of the filling as it bakes.
5
Cover the crust with a piece of parchment and pie weights. Pre-bake for 24 minutes.
638
kcal
Calories
45
g
Fat
55
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Non-stick cooking spray, 3/4 cup (74 g) pecan halves, 1 1/2 cups (180 g) whole wheat pastry flour, 1/4 cup (55 g) packed light brown sugar, and more.
Yes, My Favorite Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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