How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Pickle You Ever Ate?

You need 6 ingredients. The key ingredients include: 1 gal. 1 to 1 1/2-inch cucumber slices (about 15 or 20 cucumbers), 2 Tbsp. pickling or iodine-free table salt, 2 Tbsp. alum, 2 Tbsp. pickling spices, tied loosely in a piece of cheesecloth, and more.

Is The Best Pickle You Ever Ate suitable as general?

Yes, The Best Pickle You Ever Ate falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Pickle You Ever Ate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Pickle You Ever Ate Recipe

Name: The Best Pickle You Ever Ate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. 1 to 1 1/2-inch cucumber slices (about 15 or 20 cucumbers); 2 Tbsp. pickling or iodine-free table salt; 2 Tbsp. alum; 2 Tbsp. pickling spices, tied loosely in a piece of cheesecloth; about 1/2 gal. 5% cider vinegar, or enough to cover; 8 c. sugar

The Best Pickle You Ever Ate – a delicious recipe with cucumber, pickling, alum, pickling spices, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. 1 to 1 1/2-inch cucumber slices (about 15 or 20 cucumbers)
2 Tbsp. pickling or iodine-free table salt
2 Tbsp. alum
2 Tbsp. pickling spices, tied loosely in a piece of cheesecloth
about 1/2 gal. 5% cider vinegar, or enough to cover
8 c. sugar

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Quick Info

Servings
4 servings
Calories
1892 kcal
Category
General

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The Best Pickle You Ever Ate

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