Indian Spicy Peas (Sukhi Matar) Recipe

Name: Indian Spicy Peas (Sukhi Matar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, grated; 1 tablespoon vegetable oil; 1/2 teaspoon cumin seed; 1 (16 ounce) package frozen green peas, thawed; 1/4 teaspoon turmeric; 1/4 - 1/2 teaspoon cayenne pepper (optional); 1 tablespoon ground coriander; 1/2 - 3/4 teaspoon salt; 2 tablespoons water; 3/4 teaspoon garam masala

Servings: persons

1 medium onion, grated
1 tablespoon vegetable oil
1/2 teaspoon cumin seed
1 (16 ounce) package frozen green peas, thawed
1/4 teaspoon turmeric
1/4 - 1/2 teaspoon cayenne pepper (optional)
1 tablespoon ground coriander
1/2 - 3/4 teaspoon salt
2 tablespoons water
3/4 teaspoon garam masala

1
Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
2
Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
3
Bring to a boil, reduce heat and simmer for 10 minutes.
4
Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
5
Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
6
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, grated, 1 tablespoon vegetable oil, 1/2 teaspoon cumin seed, 1 (16 ounce) package frozen green peas, thawed, and more.

Yes, Indian Spicy Peas (Sukhi Matar) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spicy Peas (Sukhi Matar)

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