The Best Old Fashioned Pancakes Recipe

Name: The Best Old Fashioned Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2-1/4 teaspoons Baking Powder; 1-1/2 Tablespoon Granulated Sugar; 1/4 teaspoons Salt; 1-1/4 cup Milk; 1/4 cups Unsalted Butter, melted; 1/2 teaspoons Vanilla; 1 Large Egg; Vegetable Oil; Butter And Maple Syrup, For Topping

Servings: persons

1 cup All-purpose Flour
2-1/4 teaspoons Baking Powder
1-1/2 Tablespoon Granulated Sugar
1/4 teaspoons Salt
1-1/4 cup Milk
1/4 cups Unsalted Butter, melted
1/2 teaspoons Vanilla
1 Large Egg
Vegetable Oil
Butter And Maple Syrup, For Topping

1
In a large bowl, sift flour, baking powder, sugar and salt.
2
In a medium bowl, whisk milk, butter, vanilla and egg. Add the wet ingredients to the dry ingredients and whisk until just combined (batter will be lumpy). Do not over-mix. Let the mixture sit for about 10 minutes.
3
Dampen a paper towel with vegetable oil and rub on a large frying pan or griddle. Heat pan over medium heat and add pancake batter using a 1/4 measuring cup. Pour as many as fit in your pan or griddle.
4
Cook for 1-2 minutes until small bubbles have began to form on the surface and edges and the pancake is golden brown. Flip the pancake over and cook for another 1-2 minutes until the other side is also golden brown.
5
Repeat until batter is used up. Serve with butter and maple syrup.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2-1/4 teaspoons Baking Powder, 1-1/2 Tablespoon Granulated Sugar, 1/4 teaspoons Salt, and more.

Yes, The Best Old Fashioned Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Old Fashioned Pancakes

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