The Best Old Fashioned Chewy Gingerbread Cookies – a delicious recipe with Butter, Brown Sugar, Egg, u00bc, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, brown sugar, egg, and molasses until combined.
2
In a separate bowl, mix together flour, baking soda, ginger, cinnamon, nutmeg, and allspice. Stir dry ingredients into wet ingredients. Form dough into a ball, cover with plastic wrap and put in the fridge overnight. If you don't have that much time, 3 hours should be long enough.
3
Take dough out and let it come to room temperature. Roll dough into 1-inch balls and roll in sugar to coat. Place on cookie sheet and bake at 350u00b0F for 8 minutes. Watch closely and remove them from oven before they look like they are done. Cool completely.
4
For the white chocolate, heat chocolate with coconut oil in a double boiler on the stove top or in 30-second intervals in the microwave. I simply use a glass bowl above a pot of simmering water, as I don't have a double boiler.
5
Dip each cookie in chocolate and place on parchment paper to set up.
6
Enjoy!
7
Recipe adapted from Shannon Bills' Best-Ever Chewy Gingerbread Cookies, via Betty Crocker's Celebrate the Season Holiday Cookie Contest.
1185
kcal
Calories
63
g
Fat
147
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Softened, Unsalted Butter, 1 cup Brown Sugar, 1 Egg, 1/4 cups Molasses, and more.
Yes, The Best Old Fashioned Chewy Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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