How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot & Ginger Muffins?

You need 10 ingredients. The key ingredients include: 1 3/4 cups self-raising flour, 2 -3 tablespoons caster sugar, 1/2 teaspoon salt, 1 slightly beaten egg, and more.

Is Apricot & Ginger Muffins suitable as baking & desserts?

Yes, Apricot & Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot & Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot & Ginger Muffins Recipe

Name: Apricot & Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-raising flour; 2 -3 tablespoons caster sugar; 1/2 teaspoon salt; 1 slightly beaten egg; 1 1/2 teaspoons ground ginger; 3/4 cup milk; 1/3 cup melted butter; 3/4 cup finely chopped dried apricot; 1 1/2 teaspoon lemons, rind of, grated; 1 teaspoon baking powder

Apricot & Ginger Muffins

Eats Now Editorial Team · 587 kcal · Baking & Desserts

Apricot & Ginger Muffins – a delicious recipe with self-raising, caster sugar, salt, egg, ground ginger, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot & Ginger Muffins

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