How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best of Both Worlds Salad?

You need 9 ingredients. The key ingredients include: ¼ cup plain Greek yogurt, 2 tablespoons 100% pure pomegranate juice, ½ teaspoon sugar, ¼ teaspoon fresh ground black pepper, and more.

Is The Best of Both Worlds Salad suitable as salads?

Yes, The Best of Both Worlds Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Best of Both Worlds Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best of Both Worlds Salad Recipe

Name: The Best of Both Worlds Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plain Greek yogurt; 2 tablespoons 100% pure pomegranate juice; ½ teaspoon sugar; ¼ teaspoon fresh ground black pepper; 2 cups romaine lettuce, shredded; ½ cup purple cabbage, shredded (you can often find pre-shredded cabbage with the bagged lettuces in the grocery store); 1 grapefruit, sliced in half and then segmented (as if you were preparing to eat it with a spoon); 1 avocado, chopped; salt and pepper, to taste

The Best of Both Worlds Salad – a delicious recipe with yogurt, pomegranate juice, sugar, ground black pepper, romaine lettuce, purple cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup plain Greek yogurt
2 tablespoons 100% pure pomegranate juice
½ teaspoon sugar
¼ teaspoon fresh ground black pepper
2 cups romaine lettuce, shredded
½ cup purple cabbage, shredded (you can often find pre-shredded cabbage with the bagged lettuces in the grocery store)
1 grapefruit, sliced in half and then segmented (as if you were preparing to eat it with a spoon)
1 avocado, chopped
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

Eats Now Editorial Team

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The Best of Both Worlds Salad

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